I finally gave homemade pizza dough another try. The first time I tried homemade dough it stuck to my pizza peel and almost fell into a pile in the bottom of my oven. This time worked out much better (thanks to the use of ample amounts of flour!). What makes this dough even better – it’s freezer friendly!!!
Overall the pizza turned out well. Next time I’ll try to make it a little thinner but that’s just my preference. My total cost for this meal was between $2-3, cheaper than most pizza delivery! If you want to give it a try click here for the recipe from Money Saving Mom. This recipe is part of her 4 Weeks to Fill Your Freezer series which is full of a TON of great freezer-friendly recipes!