Backyard Chickens – A Beginner’s Story

I dream about a day when we can have our own small flock of backyard chickens, but for now I will just enjoy all the pictures and stories I find on Facebook. That said, I realize many of you have questions about raising your own chickens so I asked the girls over at Fantastic Frugal Family to share their experience. Here it is!

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Nicole:

For the last year I have wanted chickens, I begged and pleaded with my husband. I researched and researched and finally I made one last plead and he caved. Why in the world did I want chickens? The simple answer is Eggs, but also for something that reminds me of a simpler time.

My husband went to the local feed store and picked out two chickens (Bacon and Eggs), not bothering to ask what breed they were. We got a simple animal cage for a brooder, some pine chips, chick starter, feeder, waterer and a heat lamp. Was this really enough? What were we thinking?!

We got the chicks home and set up the brooder, then a thought crosses my mind…What breed are these chicks? We tried to figure it out on our own but honestly to a newb all chicks look alike, it was yellow, puffy, and cheeped.

Nearly two weeks later I broke down and called the feed store back, they had a ledger that held all the info on the chicks they had on certain days and with a simple description of my birds (extra toes, brownish orange feathers) they were able to tell me I had Salmon Favorelles.

My husband started the task of building the coop, we made our own plans and decided to build it as a family project, after a week of construction we were close to completion and he had to make a run to the store for supplies. He came home with all the supplies they needed and a chick. WHAT??? A chick? Yes, we now had another chick, a silver laced Wyandotte we called Waffles, he said it was the last one left in the tiny tub at the feed store. Now we had to figure out how to care for a chick that was substantially smaller than our other girls.

Unfortunately we learned there must have been a reason that the little Waffles was the last one left, she was weak and passed on the third day we had her, but somehow while my husband was at the store getting electrolytes for her he decided it would be a good idea to bring home another chick, a barred rock we call Biscuit.

Now we have three beautiful ladies that are growing quickly, and a completed coop. Bacon and Eggs have graduated to the coop and poor Biscuit is waiting for her size to catch up to the older birds so she can join them.

There is plenty I can say I have learned from this first 6 weeks of backyard chickens but I would boil it down to the important points. If a chick is slow and lethargic at the feed store it likely isn’t in good health, going to the feed store can cause you to want to buy more chickens (I hear this is called chicken math), building a coop to save money can cost you nearly as much as buying one outright. Our money saving coop cost us over $100 and took almost two weeks to build.

I would recommend reading up on chickens before diving in, and become a member to a forum to get quick advice if you need it. Lastly, and possibly most importantly, ALWAYS check your city ordinances for if they allow or prohibit chickens, you don’t want to spend a fortune getting set up just to have to give them up or relocate.

Paula:

On a whim, I told my fiancé that if Nicole got chickens, so should I. We NEEDED them. But I will back up and say that this was a discussion that has been ongoing for the better part of a year. Our small city has very frustrating and confusing ordinances that delayed our Chicken Acquisition ™. But without fail, every few months we would discuss how awesome it would be to have chickens. In terms of benefits, as a family of 5 (with all three children being boys), we go through a SERIOUS amount of eggs. We can plow through a dozen eggs in one day, no problem. There is also the meat of a chicken, the learning and responsibility of caring for chickens that the children will learn, having them for fun pets, and even a bonus fertilizer for our garden.

On my own, I’ve been quietly researching. As spring edged closer, the talks of chickens became more serious. And then Nicole’s husband surprised her with chickens, so I smiled sweetly (bwahahhaha) and reminded Jack of his promise to me.

About a month later, I got my chickens alright. SIX OF THEM. Six small little Golden Comet pullets. They’re a sex-link variety, which means that they are basically a hybrid (and shouldn’t be bred). They are great for egg production as they put out about 300 eggs a year EACH. That’s 1800 eggs. Think of the money I’ll save!! Goldens are also good for eating, so should we decide to lessen our flock, that’s an option. Although I’m not so sure I want to do that. I do love my chickies!

My very first piece of advice: Don’t make it so complicated. As a newbie, I was full of ideas and tips on the “perfect” way to raise chicks, until Jack came home with a box full of them and we were staring into this box wondering what the heck to do next. Our brooder is nothing more than a giant rubbermaid tub. Yup, that’s it. We hooked up a lamp to a desk, slid the tub under it, filled it with wood shavings, and voila. Instant (free) brooder. Luckily Jack had also picked up an enormous bag of feed, and we had dishes to use.

We were in chickie heaven. Until about 10 minutes later when my 2 year old shrieked with joy and climbed into the brooder. Oh, boy. This will be FUN.

We involve the kids in the chicken care as much as possible. Right now it’s just feeding/watering a few times a day (chickies eat a LOT!), and changing their bedding every other day. However, we also do lots of chicken snuggles. I also use the chickens as a teaching tool. We are all learning about the growing process of chickens as we track their feathering progress. We talked about their eating habits and how when they are older the chickens will help keep bugs out in the yard to a minimum. And next week I think we’re going to start discussing different parts of a chicken. Chicken anatomy, who knew?!

The chicks are about three weeks old, and triple their starting size I’d say. They love to be hand-fed, and are even getting used to the bombardment of the toddler as he runs screaming into the back room to loom over the brooder and declare, “CHICKENS, I FOUND YOU!!!” (as if they were lost on some expedition or something.)

Oh, which reminds me, chicks are still chickens. Which means they scratch and peck a lot. And this makes dust. And if you’re brooding them inside, you should probably take that into account. I invariably have to clean their area at least once a day, because the dust is just everywhere. But seeing their clucky little bodies pecking around anticipating some hand time from me is totally worth it.

I really cannot wait to start giving them treats, but I need to get some grit first to help them with digestion. Chickens don’t have teeth, so they need help with that. They store the grit in their gizzard (so THAT’s what that is for!).

In two weeks we have plans of coop creation, along with some sort of run for the chickens so they aren’t stuck in a box all day long. After all, one of my main points of having chickens was that I wanted them for their personalities, and so that we could enjoy them as pets. I want them to feel like they’re wanted for more than just egg production. Does this make me a weird chicken lady? Oh well! :)

Nicole's Coop

Nicole’s Coop

 

Nicole and Paula are the owners of Fantastic Frugal Family where they write about natural living, frugal ideas, and the happy chaos of raising their families of boys! Be sure to check out all they have to say!

Posted in Chickens, Frugal Living, Natural Living | 2 Comments

Soy Glazed Salmon with Pineapple and Cucumber Wild Rice

 

Salmon

Ingredients

  • Salmon fillets – 4 small fillets
  • Crushed pineapple – 1 small can
  • Wild rice – 3-4 cups cooked
  • Cucumber – 1/2 cucumber, seeded and chopped
  • Soy sauce – 1/4 cup
  • Cilantro – 1 tbsp. (or 1/4 cup fresh)

Directions

  • Cook your wild rice according to the package directions. We cooked 1 cup of rice with 3 cups of water which yielded 3-4 cups cooked. Add the juice from your crushed pineapple for flavor.
  • Preheat oven to 350° while your rice is cooking. In a large oven-proof skillet, sear your salmon over medium heat, until one side is cooked, about 3-4 minutes. Flip the salmon fillets over and put the entire skillet in the oven until the fillets are cooked through and flaky, about 10 more minutes.
  • In a bowl combine your pineapple, chopped cucumber, and cilantro. Add to your wild rice once it finishes cooking.
  • Once the salmon is done, remove the skillet from the oven, place your salmon on a plate and return the skillet to the stove top. You may want to cover with a piece of foil to keep it warm. Put your skillet back on low heat and add your soy sauce, quickly stir until it’s thickened. Pour the glaze over the salmon.
  • Serve warm and enjoy!

This pairs nicely with any medium or hot pineapple salsa. We served it with a Roasted Pineapple & Habanero Sauce from Robert Rothschild Farm that we picked up at Sam’s Club. It was just the added bit of heat we were looking for! I think it would also be good with a little lemon or lime juice and zest.

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Kale Sauteed in Bacon Fat

kaleKale Sautéed in Bacon Fat

(I can’t wait for this winter to be done! I want to plant some kale!)

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Homemade Dishwasher Detergent

My husband and I were recently discussing washing dishes. Our discussion? Whether or not you NEED to use soap when using a dishwasher. You see, we use those little “pods” in our dishwasher and they always seem to leave a residue. We have tried using vinegar in that little “rinse” compartment but it just doesn’t do the trick. So off to Google I went for the answer!

The jury is still out on whether or not soap is necessary, but I did come across a recipe for homemade dishwasher detergent over at One Good Thing by Jillie. I followed the directions and I have to say we were pleased with the results. Our dishes came out nice and clean and with NO RESIDUE!

Here is the recipe!

Ingredients:

  • 1 cup Washing Soda or Baking soda (We used Washing Soda)
  • 1 cup Borax (Borax and baking soda/wash are both natural disinfectants and mild abrasives.)
  • 1/4 cup Coarse Salt (reduces the effects of hard water)
  • 1/4 cup Citric Acid (you can find this in the canning section of most grocery stores)

Put 1-2 tablespoons into your detergent compartment. Add 3 drops of dish washing liquid. (Note: Do not add more than 3 drops unless you like cleaning up out-of-control bubbles) Throw in 1/2 cup of vinegar into the bottom of the loaded dishwasher. Start your dishwasher.

Recipe Source

What sorts of cleaners do you make yourself? Share any tips, recipes, and results in the comments!

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Grow It, Build It, Save It! How one family saves over $11,000 each year, and you can too!

My ebook is finally published! Grow It, Build It, Save It! How one family saves over $11,000 each year, and you can too! gives you many of the steps our family took to pay off over $66,000 in debt and build our emergency fund over the course of 3 years. Each chapter is full of practical tips designed to help you and your family build your savings, pay off your debt, and regain control of your financial future!

Grow It, Build It, Save It! How one family saves over $11,000 each year, and you can too!

And best of all, this book is FREE for Kindle and Kindle apps from March 4-6!! So go download it, read it, and take control of your money today!

Don’t have a Kindle? No problem! Get the FREE Kindle Reading App here!

If you like what you read, please go to Amazon and leave a quick review letting others know what you thought! Thank you!

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How to Make Birdseed Ornaments without Peanut Butter

Birdseed Ornaments

The traditional way to make a bird feeder with your kids is to use peanut butter and a pine cone  While we do not have any nut allergies in our home many people do, so this type of project simply won’t work. The great folks at Folk Magazine came up with a great recipe to make birdseed ornaments without the use of any nut butters! We made these as gifts this Christmas (notice the Christmas tree in the photo). They were a hit with the recipients as well as the birds!

Birdseed Ornament Recipe

  • 3/4 cup flour
  • 1/2 cup water
  • 3  T corn syrup
  • 4  cups birdseed
  • wax paper
  • cookie cutters
  • twine for hanging

Little Helper

* Line a cookie sheet with wax paper
* Pour flour, water and corn syrup into a bowl and mix together until combined
* Add birdseed and continue to stir until combined
* Pour mixture onto wax paper lined cookie sheet
* Press the mixture with your hands until it’s compact (about 1/2″ – 3/4″ thick)
* Press various cookie cutters into birdseed mixture and leave to dry for about 8 hours, or overnight

Helping Hands
* Remove ornaments from cookie cutters, turn them upside down and let them continue to dry until hardened
* Twist twine around ornaments and give as a gift or hang from a branch
* You can lay all the leftover pieces out for the birds as well!

Birdseed Ornaments

 

Original Recipe Source: http://www.folklifestyle.com/2012/11/christmas-for-the-birds-making-birdseed-ornaments.html

 

 

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Healthy Desserts! Avocado Chocolate Pudding & Fresh Berry Sorbet

Sweet treats are a weakness for many of us. Today I am posting two desserts that not only taste great but are also pretty darn good for you!

Avocado Chocolate Pudding

pudding

  • 2 medium ripe avocados
  • 1/3 cup of cocoa powder
  • 1/4 cup of honey, raw agave nectar or other sweetener of choice
  • 1/2 cup of coconut milk or almond milk
  • 1 1/2 teaspoon of vanilla extract

In a blender or food processor, blend avocados until smooth.  Add remaining ingredients and stir until mixed thoroughly.  Scoop into a bowl and chill for at least half an hour.  Garnish with dark chocolate shavings and fresh berries for a delightful treat!

Recipe courtesy of Folk Magazine

Fresh Berry Sorbet

sorbet

  • Frozen berries (strawberries, blueberries, raspberries, blackberries)
  • Heavy whipping cream
  • Fresh berries to garnish

Blend frozen berries and heavy whipping cream in a blender or food processor until smooth. Add the whipping cream slowly until you get the desired consistency. Garnish with fresh berries and enjoy!

Recipe courtesy of Vinnie Tortorich – Angriest Trainer Podcast

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Sausage and Veggie Breakfast Scramble Recipe

One of our goals for 2013 is to fuel our bodies with more REAL food. Here is a recipe for a delicious sausage and veggie breakfast scramble that keeps you feeling full and energized all morning! Feel free to substitute turkey sausage for pork sausage, or to leave out the sausage and add more veggies depending on your own preferences.

Scamble

Ingredients:

  • Yellow Onion – Diced
  • Garlic – Minced
  • Red Pepper – Diced
  • Eggs
  • Ground Sausage
  • Baby Spinach

Directions:

In a large skillet saute the onion and red pepper for about 5 minutes over medium heat. Once the onion and pepper have softened add your garlic. Saute for another minute or 2.

Add your sausage and cook through with the onions, pepper and garlic.

Once the sausage is cooked drain any excess oil and then add your eggs. Be sure to stir and mix the scramble so the eggs don’t stick or overcook.

Once the eggs are nice and fluffy throw in a few handfuls of spinach and stir until the spinach is wilted, about 1-2 minutes.

Enjoy!

Note: I did not include the amount of each ingredient because with recipes like this I tend to just eyeball it and never know the exact measurements. I believe with this recipe I used 1/2 an onion, 1/2 a red pepper, 2 cloves of garlic, 1/2 a pound of sausage, 3 eggs, and 2 handfuls of spinach. This amount made a nice sized breakfast for my husband, our 4 year old, our 1 year old, and myself. Next time I want to throw in some broccoli, I feel like it would be even more delicious with broccoli! This recipe is great because it will work with a large variety of ingredients, play around with it until you find what you like!

Scramble

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What’s in Season Now? A LOT!

Eating fresh, in-season produce is easy in the summer. Farmers markets are busting at the seams with juicy tomatoes, sweet corn, spicy peppers, and much more! Even spring and fall boast a full bounty of cool weather crops like lettuce, spinach, radishes, and broccoli. So how does a person eat fresh, in-season foods in the winter? It’s easier than you think!

Here is an extensive list of food that is in-season during the coldest months of the year:

Apples
Arugula
Bay leaf
Beef
Beets
Broccoli
Broccoli raab
Brussels sprouts
Burdock
Cabbage
Cardoons
Carrots
Cattail shoots
Cauliflower
Celery
Celery root/Celeriac
Chestnuts
Chicory
Chickweed
Clementines
Collard greens
Cranberries
Cress
Dandelions
Endive
Escarole
Fennel
Figs
Frisée
Garlic
Garlic mustard
Grapefruit
Hazelnuts
Kale
Kiwi
Kohlrabi
Leeks
Lemons
Lettuce
Limes
Mâche/Corn   salad
Mizuna
Mushrooms
Mustard greens
Nettle
Onions
Onion grass
Orach
Oranges
Parsley root
Parsnips
Peanuts
Pears
Pecans
Persimmon
Pineapple
Pomegranates
Potatoes
Pumpkin seeds
Quince
Radicchio
Radishes
Rampion
Rose hips
Rosemary
Rutabaga
Sage
Salsify
Scallions
Scorzonera
Shallots
Sorrel
Spinach
Sun chokes
Sweet potatoes
Swiss chard
Tangerines
Thyme
Turkey
Turnips
Venison
Walnuts
Winter squash
 

List courtesy of Mother Earth Living magazine, November/December 2012

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Happy Halloween!

“Pixie, kobold, elf, and sprite All are on their rounds to-night, In the wan moon’s silver ray  Thrives their helter-skelter play.

Fond of cellar, barn,or stack, True unto the almanac, They present to credulous eyes Strange hobgoblin mysteries.

Cabbage-stomps-straws wet with dew- Apple-skins, and chestnuts too,  And a mirror for some lass, Show what wonders come to pass.

Doors they move, and gates they hide, Mischiefs that on moon-beams ride, Are their deeds, and, by their spells,  Love records its oracles.

Don’t we all, of long ago, By the ruddy fireplace glow,  In the kitchen and the hall, Those queer, coofllke pranks recall?

Eery shadows were they then- But to-night they come again; Were we once more but sixteen, Precious would be Halloween.”

- Joel Benton

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